Just Living - An Ethical Guide to Cambridge

Seasonal Veg

Here's an indication of seasonal availability for local vegetables. Please remember that availability can differ from one year to the next, depending on weather conditions.

Asparagus Late Spring, early Summer
Aubergine Summer
Beans (Runners, Round, Flat, Broad) Summer
Beetroot All year except early Summer
Broccoli Summer, Autumn
Brussels Sprouts (and tops) Winter
Cabbage (red, white, green, black, savoy, spring) All year
Carrots (washed and unwashed) All year
Cauliflower All year except early Summer
Celeriac Winter, Spring
Celery Summer
Courgettes Summer, Autumn
Cucumber (long and mini) Summer, Autumn
Fennel Summer
Garlic (dried and fresh) Autumn
Kohlrabi Summer, Autumn
Leeks Winter, Spring
Lettuce (cos, batavia, gem, lollo rosso, mixed leaf) Summer, Autumn
Mangetout Summer
Mushrooms (white, brown, flat) All year
Onion (red, white, salad) All year
Parsley Summer, Autumn
Peppers Summer
Potatoes All year
Radicchio Summer, Autumn
Rainbow Chard Summer, Autumn
Rocket Summer, Autumn, Winter
Spinach Summer, Autumn
Sprouts (Alfalfa, Mung, Mixed) All year
Squash (Butternut, Crown Prince, Green Hokaido, Red Kuri, Gem) Autumn, Winter, Spring
Swede Winter, Spring
Sweetcorn Summer, early Autumn
Swiss Chard Summer, Autumn
Tomatoes (Salad, Vine, Cherry, Plum) Summer, Autumn
Turnip Summer, Autumn
Watercress Spring, Summer